Caption:
During the ten days of the Feast of San Gennaro festival, a fascinating question arises: how many pounds of meat are grilled, including chicken, pork, beef, and seafood such as calamari, fish, and shrimp? Food vendors work diligently, pre-cooking shish kebobs in anticipation of the thousands of attendees who will walk through the festival grounds. This vibrant scene unfolds amidst the backdrop of the CoViD-19 pandemic, adding a layer of complexity to the festivities. The juxtaposition of culinary delight and health precautions highlights the resilience of community spirit. Each skewer not only represents a meal but also a connection to tradition and the joy of shared experiences during this cherished celebration.
Size: 4000h x 6000w