Ken Blaze

Photographer
     
Clients: Imagn, Associated Press, Cleveland.com, Cleveland Magazine, ESPN
School: Kent State University
Media
Rood Food review in Cleveland Magazine
ken blaze
Jun 9, 2022
The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals. 

View on clevelandmagazine.com ↗
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Rood Food review in Cleveland Magazine by Ken Blaze
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