Dana Bowen
co-founder • Former Executive Editor Saveur, Food & Wine, MSL, Rachael Ray Everyday. Fighter for change in and through food. @ THE DYNAMITE SHOP / Based in Brooklyn, New York
Dana is a longtime food writer, editor and cookbook writer. She fell in love with telling stories about food as a reporter and restaurant reviewer for the...
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About
Dana is a longtime food writer, editor and cookbook writer. She fell in love with telling stories about food as a reporter and restaurant reviewer for the New York Times Dining section and has spent the last decade as Executive Editor of Saveur, Rachael Ray Every Day, Martha Stewart Living and Food & Wine magazines. She lives down the block from The Dynamite Shop with her husband, 13-year-old son and feisty foxhound.