Caption:
Texel cheeses, young, mature and old, are ripening in the cheese storage of cheese farm Wezenspyk on the Dutch island of Texel in the Wadden Sea. On this farm cheese is produced from milk of sheep, cows and goats.
Ellen Kok is a photographer and writer from the Netherlands, who combines photo essays with written stories. She builds long-lasting relationships with her subjects, often following them for years. Her photography is based on trust and...