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© 2024 Elisa Gestri
Mutton prepared for Iftar evening meal according to halal prescriptions seen in Tripoli, Lebanon, April 7 2022. For the Lebanese islamic people, from April 1 to May 1 2022 occurs the holy month of Ramadan, the dates being determined each year by the lunar Islamic calendar. During Ramadan, Muslims worldwide fast all day long and consume the so called Iftar dinner after the sunset and Suhur before dawn. Typically, before the evening prayer people consume dates, dried apricots and juices; after that, it’s traditional enjoy large meals with family and friends and many restaurants offer Ramadan specials to break the fast. In Lebanon, Iftar consists of fattoush salad and other mezze (appetizers), lentils soup, main dishes including rice, kafta, chicken shawarma, lamb and chicken taouk and rich desserts, some of them being made only during Ramadan month. This year 2022 Ramadan and Lent coincide to some extent, so both Lebanese Christians and Muslims are now fasting at the same time, in an uncommon occurrence. (Photo by Elisa Gestri/Sipa USA)