Hassan reopened his hummus restaurant at the bazaar seven months ago. He follows the longstanding steps of his father and grandfather, who started the business in 1963. He has never worked elsewhere as he began making hummus –a culinary symbol of Antakya– at the age of seven. Despite reopening the business, he is still afraid about his business being demolished. ‘We used to live in Paradise before the earthquake. I used to have over 20 friends, but now I only have three friends’’
Aerial view of temporary containers laid out by government agencies to allow business owners to restart their activities.
A year later people are still mourning their dead relatives. Most people have lost family members, their homes, and in many cases, both. The psychological trauma still lingers in people’s minds. To this day, many bodies remain unidentified.
Despite buildings being almost complete, normal life is still a few months away. Roads, pipes, and people still need to be brought in.
To make space for Gulderen, the government is expropriating land from farmers who have laboured this land for decades and generations. ‘’Insert quote from farmer’’.