Shawn Bruce

There was always something fascinating about the human element that brings coffee across the world and into the hands of consumers. I wondered: who’s involved in the decisions that drive the taste of your local brew? After some research, I reached out to East One Coffee in Brooklyn, New York to explore how they roast coffee. You can see more about this project at shawnpbruce.com/editorial/roasting-coffee-with-east-one-coffee