The storage room, where the raw material is stored and the hens' food prepared. at a free-range egg production in a small countryside city of São Paulo, Brazil during the pandemic of Covid-19. Although the routine in the hens continuous the same, the pandemic makes the routine harder on the producer. The prices for the raw supplies are rising monthly, one of the biggest concerns of the producers, especially the small ones like Marco, who saw his incoming decreasing due to the option to not pass the rise to his customers. Araçoiaba da Serra, Brazil. April 2nd, 2021.
