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Caroline Gutman

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Smithsonian Magazine: The Blue That Enchanted the World
Public Project
Smithsonian Magazine: The Blue That Enchanted the World
Copyright Caroline Gutman 2024
Updated Dec 2022
Location South Carolina
Topics Media
Summary

Indigo is growing again in South Carolina, revived by artisans and farmers with a modern take on a forgotten history

With support from the Pulitzer Center
Text was written by Latria Graham
On Johns Island in South Carolina, tucked along Maybank Highway, not far from where the Stono River meets Pennys Creek, sits a long-obscured piece of history. The remains of a four-chambered brick structure are set among black gum trees, live oaks and scrub brush. At its base, partially covered by moss and bald cypress roots, the tint that enchanted the colonial world is still visible. The ridges of the mortar in between the bricks emit a blue hue, the color of the ocean: indigo, a name that refers to the shrub, the dye the plant produces and the color itself.

This crumbling vat, with squares aligned back to back, was built to process the plant when the demand for indigo dye was at its height. For 50 years, starting in the late 1740s, indigo was a major South Carolina cash crop, second only to rice. At one time, the extracted pigment, dried and shaped into circular cakes, was so prized that it was sometimes called blue gold, and used as currency—even as barter for slaves. After the Revolutionary War, indigo processing fell into obscurity, relegated to the fringes of the agricultural conversation (if it was ever mentioned at all) as a historical oddity.

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The Blue That Enchanted the World
Indigo is growing again in South Carolina, revived by artisans and farmers with a modern take on a forgotten history
Smithsonianmag.com
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Smithsonian Magazine: The Blue That Enchanted the World by Caroline Gutman
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