An upscale restaurant in Chennai, India, prepares a Margherita pizza with grated mozzarella and Halloumi cheese cubes. Mozzarella is becoming increasingly popular in Indian cuisine, particularly in urban areas and among those who enjoy international dishes. CREDIT: Sayan Hazra for The Wall Street Journal India
An upscale restaurant in Chennai, India, prepares a Margherita pizza with grated mozzarella and Halloumi cheese cubes. Mozzarella is becoming increasingly popular in Indian cuisine, particularly in urban areas and among those who enjoy international dishes. CREDIT: Sayan Hazra for The Wall Street Journal India