Public Project
Fish harvest in South Bohemia has kicked off to bring carp on Czech Christmas tables
Summary
Autumn is the time of fish harvest for the Christmas market, which is by far the biggest of the year. Unlike in much of the world, Czech traditional Christmas dinner is carp, usually breaded and fried, with a potato salad. October kicks off the season and every day several ponds across the country are fished, with the largest ones taking several days to clear.
1,478